{"id":9730,"date":"2026-01-27T20:27:00","date_gmt":"2026-01-27T12:27:00","guid":{"rendered":"https:\/\/gs.eduhk.hk\/?post_type=event&#038;p=9730"},"modified":"2026-03-27T14:46:24","modified_gmt":"2026-03-27T06:46:24","slug":"kt-professional-talk-series-contactless-detection-of-drink-sugar-concentration-by-microwave-sensing-technology","status":"publish","type":"event","link":"https:\/\/gs.eduhk.hk\/zh-hant\/event\/kt-professional-talk-series-contactless-detection-of-drink-sugar-concentration-by-microwave-sensing-technology\/","title":{"rendered":"KT Professional Talk Series \u2013 Contactless Detection of Drink Sugar Concentration by Microwave Sensing Technology"},"content":{"rendered":"\n<p>The Knowledge Transfer (KT) Sub-office of the Research and Development Office is pleased to have invited Dr Steve MUNG (Assistant Professor, Knowledge Transfer Sub-office, Research and Development Office) to give a talk on \u201c<strong>Contactless Detection of Drink Sugar Concentration by Microwave Sensing Technology<\/strong>\u201d on <strong><u>27 January 2026 (11:00AM \u2013 12:00NN)<\/u><\/strong>. &nbsp;All academic, teaching and research staff as well as Graduate School\u2019s students are welcome to attend. &nbsp;For details, please refer to the poster attached.<\/p>\n\n\n\n<p>For registration, please scan the QR code in the attached poster or visit:<br><a href=\"https:\/\/eduhk.au1.qualtrics.com\/jfe\/form\/SV_6QgCcihDCbmLofc\">https:\/\/eduhk.au1.qualtrics.com\/jfe\/form\/SV_6QgCcihDCbmLofc<\/a><\/p>\n\n\n\n<p>As the capacity of the online meeting room is limited, successful registration will be determined on a first-come-first-served basis. Only successful registrants will be notified of the login information one working day before the date of the sharing session.<\/p>\n\n\n\n<p>We look forward to your participation! Thank you in advance for your support and attention.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/gs.eduhk.hk\/wp-content\/uploads\/2026\/01\/20260127_KT-Professional-Talk-Series-768x1024.png\" alt=\"\" class=\"wp-image-9732\" srcset=\"https:\/\/gs.eduhk.hk\/wp-content\/uploads\/2026\/01\/20260127_KT-Professional-Talk-Series-768x1024.png 768w, https:\/\/gs.eduhk.hk\/wp-content\/uploads\/2026\/01\/20260127_KT-Professional-Talk-Series-225x300.png 225w, https:\/\/gs.eduhk.hk\/wp-content\/uploads\/2026\/01\/20260127_KT-Professional-Talk-Series.png 1008w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n","protected":false},"author":14,"featured_media":9732,"template":"","meta":{"_acf_changed":false,"footnotes":""},"event-category":[68],"tense":[25],"class_list":["post-9730","event","type-event","status-publish","has-post-thumbnail","hentry","event-category-activities-hosted-by-other-faculties-departments","tense-past"],"acf":[],"_links":{"self":[{"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/event\/9730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/event"}],"about":[{"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/types\/event"}],"author":[{"embeddable":true,"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/users\/14"}],"version-history":[{"count":4,"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/event\/9730\/revisions"}],"predecessor-version":[{"id":9737,"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/event\/9730\/revisions\/9737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/media\/9732"}],"wp:attachment":[{"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/media?parent=9730"}],"wp:term":[{"taxonomy":"event-category","embeddable":true,"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/event-category?post=9730"},{"taxonomy":"tense","embeddable":true,"href":"https:\/\/gs.eduhk.hk\/zh-hant\/wp-json\/wp\/v2\/tense?post=9730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}